We have a Chicken Thigh Blue Apron recipe that we like, so we invited a few friends over to try it with us.
Crispy Chicken Thighs
with Kumquat Relish & Freekeh Salad
Can't blog about the chicken without an extra gratuitous ADORABLE Baby Fraybee photo!! Let me count the ways I adore this little chicken.
Consensus was thumbs up! On both the recipe and the Harvestland Chicken.
We were pretty impressed with the quality and THE PRICE!! It's hard to find affordable all natural, anti-biotic, all vegetarian, raised cage-free chicken that fits in our budget.
For more information on Harvestland and where to purchase it please pop on over here:
Because I also bought white meat I made 2 different batches of chicken salad for lunches. My dad would make chicken salad with leftover chicken and I absolutely love it. I've updated the family recipe with 2 xtra ingredients that gives the standard chicken salad a little different flavor.
Classic Chicken Salad:
Boiled Chicken Breasts - shredded
grapes - cut in half
I don't measure anything - just do it to taste and preference.
For the updated version I add curry powder and honey. Nom Nom.
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